sous-chef

Title posted on indeed.com - Jr. Sous Chef

Posted on November 21, 2024 by Employer details Barbaretta

Job details

*Job Overview* We are seeking a dedicated and passionate Sous Chef to launch, support and open a brand new restaurant . The ideal candidate will play a crucial role in training staff, assisting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive and efficient work environment. This position requires strong leadership skills, a commitment to excellence in food service, and the ability to work collaboratively within a team. *Responsibilities* * Assist the Head Chef in overseeing daily kitchen operations and food preparation activities. * Supervise and train kitchen staff, ensuring adherence to food handling and safety standards. * Prepare and cook menu items according to established recipes and presentation standards. * Help manage inventory levels, including ordering supplies and minimizing waste. * Maintain cleanliness and organization of the kitchen, ensuring compliance with health regulations. * Collaborate with the culinary team to develop new menu items and seasonal offerings. * Ensure that all dishes are prepared on time and meet quality standards before serving. * Address any issues that arise during service promptly and effectively. *Requirements* * Proven experience as a Sous Chef or in a similar role within the hospitality or restaurant industry. * Strong knowledge of food preparation techniques, food handling practices, and kitchen equipment. * Excellent team management skills with the ability to motivate and guide staff effectively. * Ability to work in a fast-paced environment while maintaining attention to detail. * Strong communication skills to facilitate collaboration within the kitchen team. * A passion for culinary arts and commitment to delivering exceptional dining experiences. * Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join us in creating memorable dining experiences through exceptional cuisine! Job Type: Full-time Pay: $50,000.00-$60,000.00 per year Additional pay: * Tips Benefits: * Company events * Discounted or free food * Flexible schedule * On-site parking * Paid time off * Store discount Flexible language requirement: * French not required Schedule: * 8 hour shift * Day shift * Evening shift * Monday to Friday * Morning shift * Night shift * On call * Overtime * Weekends as needed Experience: * Cooking: 1 year (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person Expected start date: 2024-12-01