Overview
Languages
English
Education
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Train staff in preparation, cooking and handling of food
-
Clean kitchen and work areas
-
Work with minimal supervision
-
Prepare and cook meals or specialty foods
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Cook Trade Certification
-
Food Safety Certificate
Additional information
Security and safety
Work conditions and physical capabilities
-
Fast-paced environment
-
Handling heavy loads
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
Personal suitability
-
Client focus
-
Dependability
-
Excellent oral communication
-
Flexibility
-
Judgement
-
Organized
-
Reliability
-
Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.