Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Maintain records of food costs, consumption, sales and inventory
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Japanese cuisine
Food specialties
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Attention to detail
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Standing for extended periods
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.