executive chef

Posted on December 02, 2024 by Employer details Greenhills Country Club

Job details

*Executive Head Chef* _Greenhills Country Club | London, ON_ Are you a culinary visionary ready to lead an exceptional team in a dynamic and prestigious setting? Greenhills Country Club is seeking an *Executive Head Chef* to bring creativity, leadership, and excellence to our dining experiences. *Position Summary* As the Executive Head Chef, you will oversee all kitchen operations, including menu development, team management, and maintaining the highest standards of food quality and presentation. You will play a pivotal role in shaping the culinary identity of Greenhills Country Club while ensuring a premium dining experience for our members. *Salary: *Starting at $75,000/year (based on qualifications and experience). *Key Responsibilities* * Design and execute creative, seasonal menus that cater to diverse tastes and dietary requirements. * Lead, inspire, and mentor a skilled kitchen team, fostering a positive and professional work environment. * Manage food costs, budgets, and inventory to optimize efficiency and profitability. * Maintain compliance with health, safety, and sanitation standards. * Collaborate with the management team on event planning, special menus, and member feedback. * Stay current with culinary trends and integrate them into offerings to enhance member satisfaction. *Qualifications* * 2-5 years of experience as an Executive Chef or Head Chef in a high-volume, upscale dining environment. * Culinary degree or equivalent professional training. * Strong leadership, organizational, and communication skills. * Expertise in menu development, cost control, and team training. * Passion for delivering exceptional dining experiences. * Knowledge of health and safety regulations and a commitment to maintaining high standards. *Why Join Us?* * Competitive salary and benefits package. * Opportunity to lead a talented team in a respected and welcoming environment. * Access to premium facilities and resources to express your culinary creativity. * Be part of a vibrant community that values quality, innovation, and excellence. *Application Deadline: December 20th, 2024* Job Types: Full-time, Permanent Pay: From $75,000.00 per year Benefits: * Dental care * Discounted or free food * On-site parking * Paid time off * Vision care Schedule: * Day shift * Evening shift * Holidays * Monday to Friday * Weekends as needed Experience: * Executive Chef: 5 years (required) Licence/Certification: * Food Handler Certification (required) Work Location: In person Application deadline: 2024-12-20