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chef
Posted on December 03, 2024 by Employer details Athabasca Catering Limited Partnership
Job details
Our goal is to staff a Chef position in Northern Saskatchewan. TO START ASAP Who you are:- You are a passionate foodie and a strong team leader.- You are a Red Seal Chef (preferably).- You pay attention to detail and have excellent time management.- You go above and beyond to provide a great experience for our guests. What you will do:- Lead, mentor, and manage a culinary team.- You will manage food costs and inventory.- Maintain standards for food safety, food storage, rotation, quality and appearance. Job Requirements - Let's not waste your time:- Experience with kitchen management within the service industry.- Jobs require shift work at remote sites - mining facilities & exploration camps.- The work schedules are 2 weeks in-and-out rotations.- You must be able to pass a drug and alcohol test.- Knowledge of Vegan, Halal and Gluten allergy variation cooking skills.- Good knowledge of computers, Microsoft Word, Excel, Camp Manager programs.- Valid Driver's license preferred.- Current First responder certificate would be an asset.- You must be a team leader, who works well with others.- Ability to work alone and as part of a larger team.- Customer relation skills. Applying:- Please follow instructions above.- If you have any questions or concerns, contact us at careers@athabascacatering.com. You can also apply to this email if you're having issues with the website.- Please use "CHEF POSITION" for your email subject line. Perks:- 14 days in & 14 days off.- great team environment & locally owned.- WE COVER travel, accommodations & meals covered.- LocationSaskatoon, SK
- Workplace information On site
- Salary$77,000YEAR annually
- Starts as soon as possible
- Source SaskJobs #1387309
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