Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Estimate labour costs
-
Maintain records of food costs, consumption, sales and inventory
-
Analyze operating costs and other data
-
Create new recipes
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Consult with clients regarding weddings, banquets and specialty functions
-
Plan menus and ensure food meets quality standards
Credentials
Certificates, licences, memberships, and courses
-
Cook Trade Certification
-
Food Safety Certificate
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.