cake decorator - retail
With some duties as a baker - retail
Posted on June 01, 2026 by Employer details Cake It Easy
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bake shop. Café. Factory or plant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Train staff. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Perform general cleaning duties (i.e. sweeping, mopping floors). Cuisine specialties: Filipino cuisine. Type of operation: Baking or cooking. Food specialties: Breads and rolls. Desserts and pastries. Wedding and specialty cakes. Cake decorating. Security and safety: Reference required. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Hand-eye co-ordination. Handling heavy loads. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Accurate. Dependability. Judgement. Reliability. Patience. Screening questions: Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Shift. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Day. Weekend.- Location Vancouver, BCV5L 5C5
- Work location On site
- Salary$22.00 to $24.00HOUR hourly (To be negotiated) / 25 to 30 hours per week
- Terms of employment Permanent employmentPart time leading to full time
- Early morning, Morning, Day, Weekend, Shift, Flexible hours
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3588100
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
- Café
- Factory or plant
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Train staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Perform general cleaning duties (i.e. sweeping, mopping floors)
Experience and specialization
Cuisine specialties
- Filipino cuisine
Type of operation
- Baking or cooking
Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
Additional information
Security and safety
- Reference required
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Judgement
- Reliability
- Patience
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-06-15
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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