Job description Restaurant Cashier in Manitoba

Find out what work is like for a restaurant cashier in Canada. This work description is applicable to all Cashiers (NOC 65100).

Cashiers

Description

Cashiers operate cash registers, optical price scanners, computers or other equipment to record and accept payment for the purchase of goods, services and admissions. They are employed in stores, restaurants, theatres, recreational and sports establishments, currency exchange booths, government offices, business offices and other service, retail and wholesale establishments.

Work week duration

Cashiers usually work between 35 to 40 hours per week.
Between 35 to 40 hours

Job duties

Here are some of the main activities and tasks that Cashiers have to perform, and some of the physical demands they involve:

  • Greet customers
  • Establish or identify price of goods, services or admission and tabulate total payment required using electronic or other cash register, optical price scanner or other equipment
  • Weigh produce and bulk foods
  • Receive and process payments by cash, cheque, credit card or automatic debit
  • Wrap or place merchandise in bags
  • Provide information to customers
  • Assist sports spectators and theatre patrons with seat selection
  • Calculate foreign currency exchange
  • Calculate total payments received at end of work shift and reconcile with total sales
  • Verify the age of customers when selling lottery tickets, alcohol or tobacco products
  • May accept reservations and take-out orders
  • May also stock shelves and clean check-out counter area.

Physical demands Help - Physical Demands

  • Standing
  • Handling material manually
  • Making repetitive motions

Physical demands

Physical demands are the physical activities that the job requires the worker to do. Physical demands are selected according to the likeliness that workers will have to perform them for at least half of the time they spend at work.

Workplaces and employers

Here are the typical workplaces where Cashiers are employed and some of their main characteristics:

  • Currency exchange booths
  • Recreational and sports establishments
  • Business offices and other services
  • Restaurants
  • Theatres
  • Stores
  • Retail and wholesale establishments
  • Government offices

Work environment Help - Physical Work Environment

  • Indoors, environmentally controlled

Physical proximity from others Help - Physical proximity from others

  • Close (at arm’s length)

Work environment

The work environment refers to the physical setting in which people work. The characteristics and conditions of the work environment are selected according to the likeliness that workers will be exposed to them at least once a week.

Physical proximity from others

Physical proximity from others refers to the physical distance between individuals in the workplace. The likeliness that the job requires to perform tasks while being physically close to other people is rated on a scale with 3 levels: "Somewhat close", "Close" and "Very close".

Related job titles

Here are some other related job titles that are found in the same occupational category (NOC 65100), and a list of similar occupations:

  • box office cashier
  • cafeteria cashier
  • grocery store cashier
  • movie theatre cashier
  • office cashier
  • racetrack cashier
  • self-serve gas bar cashier

Similar occupations Help - Similar occupations

Similar occupations

This section lists other occupations that are part of the same broad occupational category as Cashiers in the National Occupational Classification (NOC). These occupations involve similar core qualifications but involve different responsibilities. To see more similar occupations, use the Job Transition Tool.

Sources Occupational and Skills Information System & National Occupational Classification

Labour Market Information Survey
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