Job prospects Flour Miller in Ontario

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This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Explore current and future job prospects for people working as a "flour miller" in Ontario or across Canada.

Job opportunities in Ontario

These outlooks were updated on December 11, 2024.

Prospects over the next 3 years

The employment outlook will be good for Process control and machine operators, food and beverage processing (NOC 94140) in Ontario for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

What Types of Employers Are Out There?

• Food and beverage manufacturers

What are the Main Trends Affecting Employment?

• Several food and beverage manufacturers have announced expansions
• Adoption of newer production systems may alter the roles of operators over the long term

What Skills Do I Need to Succeed?

• Process Operator – Food Manufacturing, is the voluntary skilled trade associated with this occupation in Ontario.

Here are some key facts about Process control and machine operators, food and beverage processing in Ontario:

• Approximately 27,950 people work in this occupation.
• Process control and machine operators, food and beverage processing mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 60%
  • Wholesale trade (NAICS 41): 5%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 94% compared to 81% for all occupations
  • Part-time workers: 6% compared to 19% for all occupations
• 71% of process control and machine operators, food and beverage processing work all year, while 28% work only part of the year, compared to 63% and 37% respectively among all occupations. Those who worked only part of the year did so for an average of 45 weeks compared to 43 weeks for all occupations.
• Less than 5% of process control and machine operators, food and beverage processing are self-employed compared to an average of 15% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 69% compared to 52% for all occupations
  • Women: 31% compared to 48% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 18% compared to 9% for all occupations
  • high school diploma or equivalent: 42% compared to 25% for all occupations
  • apprenticeship or trades certificate or diploma: 7% compared to 8% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 17% compared to 22% for all occupations
  • bachelor's degree: 13% compared to 24% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 13% for all occupations

Breakdown by region

Explore job prospects in Ontario by economic region.

Source Labour Market Information | Prospects Methodology