Job prospects Bakery Labourer in New Brunswick
Explore current and future job prospects for people working as a "bakery labourer" in New Brunswick or across Canada.
Job opportunities in New Brunswick
These outlooks were updated on November 29, 2023.
Prospects over the next 3 years
The employment outlook will be moderate for Labourers in food and beverage processing (NOC 95106) in New Brunswick for the 2023-2025 period.
The following factors contributed to this outlook:
- Employment growth will lead to a moderate number of new positions.
- Several positions will become available due to retirements.
- There are several unemployed workers with recent experience in this occupation.
- Due to the seasonal nature of this occupation, employment opportunities tend to be more favourable during the summer months.
Here are some key facts about Labourers in food and beverage processing in New Brunswick:
- Approximately 750 people work in this occupation.
- Labourers in food and beverage processing mainly work in the following sectors:
- Food, beverage and tobacco product manufacturing (NAICS 311, 312): 73%
- The distribution of full-time and part-time workers in this occupation is:
- Full-time workers: 85% compared to 84% for all occupations
- Part-time workers: 15% compared to 16% for all occupations
- 45% of labourers in food and beverage processing work all year, while 55% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 37 weeks compared to 42 weeks for all occupations.
- The gender distribution of people in this occupation is:
- Men: 56% compared to 52% for all occupations
- Women: 44% compared to 48% for all occupations
- The educational attainment of workers in this occupation is:
- no high school diploma: 23% compared to 11% for all occupations
- high school diploma or equivalent: 50% compared to 30% for all occupations
- apprenticeship or trades certificate or diploma: 8% compared to 12% for all occupations
- college certificate or diploma or university certificate below bachelor's: 12% compared to 23% for all occupations
- bachelor's degree: 5% compared to 16% for all occupations
- university certificate, degree or diploma above bachelor level: less than 5% compared to 7% for all occupations
Breakdown by region
Explore job prospects in New Brunswick by economic region.
Legend
Location | Job prospects |
---|---|
Campbellton–Miramichi Region | |
Edmundston–Woodstock Region | |
Fredericton–Oromocto | |
Moncton–Richibucto Region | |
Saint John–St. Stephen Region |
Source Labour Market Information | Prospects Methodology
Labour market conditions over the next 10 years
Explore current and future job prospects for people working as a "bakery labourer" in New Brunswick or across Canada.
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