Job prospects Cafeteria Manager in the Notre Dame-Central-Bonavista Bay Region

Over the past few years (2021-2023), the labour market was balanced for Restaurant and food service managers in the Notre Dame-Central-Bonavista Bay Region. The number of job openings was about the same as the number of workers available in this occupation.

Source Labour Market Information | Recent Trends Assessment Methodology

The employment outlook will be good for Restaurant and food service managers (NOC 60030) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a few new positions.
• Several positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Additional information is available at the provincial level.

Here are some key facts about Restaurant and food service managers in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:

• Restaurant and food service managers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 91%

Source Labour Market Information | Prospects Methodology