Job prospects Baking And Confectionery Making Foreman/woman in Prince Edward Island

Explore current and future job prospects for people working as a "baking and confectionery making foreman/woman" in Prince Edward Island or across Canada.

Job opportunities in Prince Edward Island

These outlooks were updated on November 29, 2023.

Prospects over the next 3 years

The employment outlook will be good for Supervisors, food and beverage processing (NOC 92012) in Prince Edward Island for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

Employment levels depend upon the level of activity in the food processing industry in P.E.I. In addition to formal education, this field often requires a fair amount of industry-related experience and knowledge, such as the Good Manufacturing Practices (GMP) framework. Training in specific areas of food processing, food safety, and quality control are all assets for job applicants.

Here are some key facts about Supervisors, food and beverage processing in Prince Edward Island:

• Approximately 250 people work in this occupation.
• Supervisors, food and beverage processing mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 92%
  • Agriculture (NAICS 111, 112, 1151, 1152): 7%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 94% compared to 84% for all occupations
  • Part-time workers: 6% compared to 16% for all occupations
• 72% of supervisors, food and beverage processing work all year, while 28% work only part of the year, compared to 59% and 41% respectively among all occupations. Those who worked only part of the year did so for an average of 44 weeks compared to 41 weeks for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 68% compared to 51% for all occupations
  • Women: 32% compared to 49% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 6% compared to 11% for all occupations
  • high school diploma or equivalent: 31% compared to 28% for all occupations
  • apprenticeship or trades certificate or diploma: 17% compared to 11% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 23% compared to 25% for all occupations
  • bachelor's degree: 23% compared to 17% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 8% for all occupations

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "baking and confectionery making foreman/woman" Supervisors, food and beverage processing (NOC 92012) or across Canada.

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