Competencies Food Store Cashier in the Estrie Region

Find out what competencies you typically need to work as a food store cashier in Canada.

Skills Help - Skills

Proficiency or complexity level
Management of Personnel Resources 2 - Low Level
Numeracy 2 - Low Level
Oral Communication: Active Listening 2 - Low Level
Social Perceptiveness 2 - Low Level
Coordinating 1 - Lowest Level
Instructing 1 - Lowest Level
Monitoring 1 - Lowest Level
Time Management 1 - Lowest Level
Management of Material Resources 1 - Lowest Level
Quality Control Testing 1 - Lowest Level

Personal Attributes Help - Personal Attributes

Importance
Attention to Detail 4 - Highly important
Social Orientation 3 - Important
Independence 3 - Important
Concern for Others 3 - Important
Collaboration 3 - Important
Adaptability 3 - Important
Active Learning 2 - Somewhat important
Service Orientation 2 - Somewhat important
Leadership 2 - Somewhat important
Innovativeness 1 - Minimally important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Economics 1 - Basic Level
Accounting 1 - Basic Level
Clerical 1 - Basic Level
Client Service 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level
Hospitality 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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