Competencies Meat Department Assistant - Supermarket in the Athabasca–Grande Prairie–Peace River Region

Find out what competencies you typically need to work as a meat department assistant - supermarket in Canada. These skills are applicable to all Store shelf stockers, clerks and order fillers (NOC 65102).

Skills Help - Skills

Proficiency or complexity level
Management of Material Resources 2 - Low Level
Coordinating 1 - Lowest Level
Instructing 1 - Lowest Level
Monitoring 1 - Lowest Level
Time Management 1 - Lowest Level
Management of Personnel Resources 1 - Lowest Level
Quality Control Testing 1 - Lowest Level
Operation Monitoring of Machinery and Equipment 1 - Lowest Level
Writing 1 - Lowest Level
Numeracy 1 - Lowest Level

Personal Attributes Help - Personal Attributes

Importance
Active Learning 3 - Important
Social Orientation 3 - Important
Independence 3 - Important
Collaboration 3 - Important
Adaptability 3 - Important
Attention to Detail 3 - Important
Creativity 2 - Somewhat important
Service Orientation 2 - Somewhat important
Concern for Others 2 - Somewhat important
Analytical Thinking 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Manufacturing, Processing and Production 1 - Basic Level
Logistics 1 - Basic Level
Clerical 1 - Basic Level
Client Service 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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