Competencies Meat Department Assistant - Supermarket in the Athabasca–Grande Prairie–Peace River Region
Find out what competencies you typically need to work as a meat department assistant - supermarket in Canada. These skills are applicable to all Store shelf stockers, clerks and order fillers (NOC 65102).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Management of Material Resources | 2 - Low Level |
Coordinating | 1 - Lowest Level |
Instructing | 1 - Lowest Level |
Monitoring | 1 - Lowest Level |
Time Management | 1 - Lowest Level |
Management of Personnel Resources | 1 - Lowest Level |
Quality Control Testing | 1 - Lowest Level |
Operation Monitoring of Machinery and Equipment | 1 - Lowest Level |
Writing | 1 - Lowest Level |
Numeracy | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
Importance | |
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Active Learning | 3 - Important |
Social Orientation | 3 - Important |
Independence | 3 - Important |
Collaboration | 3 - Important |
Adaptability | 3 - Important |
Attention to Detail | 3 - Important |
Creativity | 2 - Somewhat important |
Service Orientation | 2 - Somewhat important |
Concern for Others | 2 - Somewhat important |
Analytical Thinking | 2 - Somewhat important |
Interest Help - Interest
Conventional
Help - Conventional jobs
Realistic
Help - Realistic jobs
Enterprising
Help - Enterprising jobs
Knowledge Help - Knowledge
Knowledge level | |
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Manufacturing, Processing and Production | 1 - Basic Level |
Logistics | 1 - Basic Level |
Clerical | 1 - Basic Level |
Client Service | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
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