Competencies Food Processing Sanitation Worker in the Stratford–Bruce Peninsula Region

Find out what competencies you typically need to work as a food processing sanitation worker in Canada.

Skills Help - Skills

Proficiency or complexity level
Operation Monitoring of Machinery and Equipment 3 - Moderate Level
Troubleshooting 3 - Moderate Level
Setting Up 3 - Moderate Level
Repairing 3 - Moderate Level
Equipment and Tool Selection 3 - Moderate Level
Preventative Maintenance 3 - Moderate Level
Operation and Control 3 - Moderate Level
Coordinating 2 - Low Level
Instructing 2 - Low Level
Monitoring 2 - Low Level

Personal Attributes Help - Personal Attributes

Importance
Stress Tolerance 4 - Highly important
Independence 4 - Highly important
Leadership 4 - Highly important
Concern for Others 4 - Highly important
Collaboration 4 - Highly important
Analytical Thinking 4 - Highly important
Attention to Detail 4 - Highly important
Active Learning 3 - Important
Innovativeness 3 - Important
Social Orientation 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Business Management 2 - Intermediate Level
Logistics 1 - Basic Level
Building and Construction 1 - Basic Level
Mechanics and Machinery 1 - Basic Level
Clerical 1 - Basic Level
Client Service 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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