Competencies Assistant Ethnic Cook  in the Toronto Region

Find out what competencies you typically need to work as an assistant ethnic cook  in Canada. These skills are applicable to all Cooks (NOC 63200).

Skills Help - Skills

Proficiency or complexity level
Time Management 3 - Moderate Level
Management of Material Resources 3 - Moderate Level
Quality Control Testing 3 - Moderate Level
Coordinating 2 - Low Level
Instructing 2 - Low Level
Monitoring 2 - Low Level
Management of Personnel Resources 2 - Low Level
Product Design 2 - Low Level
Operation Monitoring of Machinery and Equipment 2 - Low Level
Troubleshooting 2 - Low Level

Personal Attributes Help - Personal Attributes

Importance
Stress Tolerance 4 - Highly important
Collaboration 4 - Highly important
Adaptability 4 - Highly important
Attention to Detail 4 - Highly important
Active Learning 3 - Important
Innovativeness 3 - Important
Creativity 3 - Important
Social Orientation 3 - Important
Independence 3 - Important
Leadership 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Hospitality 2 - Intermediate Level
Public Safety and Security 2 - Intermediate Level
Biology 1 - Basic Level
Humanities 1 - Basic Level
Mechanics and Machinery 1 - Basic Level
Business Management 1 - Basic Level
Training, Mentoring and Coaching 1 - Basic Level
Vehicle, Machinery and Equipment Operations 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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