Competencies Cook, Third in Nova Scotia
Find out what competencies you typically need to work as a cook, third in Canada. These skills are applicable to all Cooks (NOC 63200).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Time Management | 3 - Moderate Level |
Management of Material Resources | 3 - Moderate Level |
Quality Control Testing | 3 - Moderate Level |
Coordinating | 2 - Low Level |
Instructing | 2 - Low Level |
Monitoring | 2 - Low Level |
Management of Personnel Resources | 2 - Low Level |
Product Design | 2 - Low Level |
Operation Monitoring of Machinery and Equipment | 2 - Low Level |
Troubleshooting | 2 - Low Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Stress Tolerance | 4 - Highly important |
Collaboration | 4 - Highly important |
Adaptability | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Active Learning | 3 - Important |
Innovativeness | 3 - Important |
Creativity | 3 - Important |
Social Orientation | 3 - Important |
Independence | 3 - Important |
Leadership | 3 - Important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Enterprising
Help - Enterprising jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Hospitality | 2 - Intermediate Level |
Public Safety and Security | 2 - Intermediate Level |
Biology | 1 - Basic Level |
Humanities | 1 - Basic Level |
Mechanics and Machinery | 1 - Basic Level |
Business Management | 1 - Basic Level |
Training, Mentoring and Coaching | 1 - Basic Level |
Vehicle, Machinery and Equipment Operations | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
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