Competencies Assistant Cook in Nunavut
Find out what competencies you typically need to work as an assistant cook in Canada. These skills are applicable to all Cooks (NOC 63200).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Time Management | 3 - Moderate Level |
Management of Material Resources | 3 - Moderate Level |
Quality Control Testing | 3 - Moderate Level |
Coordinating | 2 - Low Level |
Instructing | 2 - Low Level |
Monitoring | 2 - Low Level |
Management of Personnel Resources | 2 - Low Level |
Product Design | 2 - Low Level |
Operation Monitoring of Machinery and Equipment | 2 - Low Level |
Troubleshooting | 2 - Low Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Stress Tolerance | 4 - Highly important |
Collaboration | 4 - Highly important |
Adaptability | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Active Learning | 3 - Important |
Innovativeness | 3 - Important |
Creativity | 3 - Important |
Social Orientation | 3 - Important |
Independence | 3 - Important |
Leadership | 3 - Important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Enterprising
Help - Enterprising jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Hospitality | 2 - Intermediate Level |
Public Safety and Security | 2 - Intermediate Level |
Biology | 1 - Basic Level |
Humanities | 1 - Basic Level |
Mechanics and Machinery | 1 - Basic Level |
Business Management | 1 - Basic Level |
Training, Mentoring and Coaching | 1 - Basic Level |
Vehicle, Machinery and Equipment Operations | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
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