Competencies Meat Portion Cutter - Retail Or Wholesale in the Côte-Nord Region
Find out what competencies you typically need to work as a meat portion cutter - retail or wholesale in Canada. These skills are applicable to all Butchers, meat cutters and fishmongers - retail and wholesale (NOC 65202).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Management of Material Resources | 3 - Moderate Level |
Coordinating | 2 - Low Level |
Time Management | 2 - Low Level |
Management of Personnel Resources | 2 - Low Level |
Quality Control Testing | 2 - Low Level |
Operation Monitoring of Machinery and Equipment | 2 - Low Level |
Numeracy | 2 - Low Level |
Oral Communication: Active Listening | 2 - Low Level |
Oral Communication: Oral Comprehension | 2 - Low Level |
Equipment and Tool Selection | 2 - Low Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Social Orientation | 4 - Highly important |
Concern for Others | 4 - Highly important |
Collaboration | 4 - Highly important |
Adaptability | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Active Learning | 3 - Important |
Stress Tolerance | 3 - Important |
Independence | 3 - Important |
Analytical Thinking | 3 - Important |
Creativity | 2 - Somewhat important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Enterprising
Help - Enterprising jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Biology | 1 - Basic Level |
Manufacturing, Processing and Production | 1 - Basic Level |
Client Service | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Public Safety and Security | 1 - Basic Level |
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