Competencies Operations Chief in the Saguenay–Lac-Saint-Jean Region
Find out what competencies you typically need to work as an operations chief in Canada. These skills are applicable to all Food and beverage servers (NOC 10019).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Coordinating | 2 - Low Level |
Monitoring | 2 - Low Level |
Numeracy | 2 - Low Level |
Oral Communication: Active Listening | 2 - Low Level |
Negotiating | 2 - Low Level |
Social Perceptiveness | 2 - Low Level |
Persuading | 2 - Low Level |
Instructing | 1 - Lowest Level |
Time Management | 1 - Lowest Level |
Management of Personnel Resources | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Social Orientation | 4 - Highly important |
Stress Tolerance | 4 - Highly important |
Concern for Others | 4 - Highly important |
Collaboration | 4 - Highly important |
Adaptability | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Service Orientation | 3 - Important |
Independence | 3 - Important |
Analytical Thinking | 3 - Important |
Active Learning | 2 - Somewhat important |
Interest Help - Interest
Social
Help - Social jobs
Enterprising
Help - Enterprising jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Client Service | 2 - Intermediate Level |
Hospitality | 2 - Intermediate Level |
Sale and Marketing | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
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