Competencies Operations Chief in the Saguenay–Lac-Saint-Jean Region

Find out what competencies you typically need to work as an operations chief in Canada. These skills are applicable to all Food and beverage servers (NOC 10019).

Skills Help - Skills

Proficiency or complexity level
Coordinating 2 - Low Level
Monitoring 2 - Low Level
Numeracy 2 - Low Level
Oral Communication: Active Listening 2 - Low Level
Negotiating 2 - Low Level
Social Perceptiveness 2 - Low Level
Persuading 2 - Low Level
Instructing 1 - Lowest Level
Time Management 1 - Lowest Level
Management of Personnel Resources 1 - Lowest Level

Personal Attributes Help - Personal Attributes

Importance
Social Orientation 4 - Highly important
Stress Tolerance 4 - Highly important
Concern for Others 4 - Highly important
Collaboration 4 - Highly important
Adaptability 4 - Highly important
Attention to Detail 4 - Highly important
Service Orientation 3 - Important
Independence 3 - Important
Analytical Thinking 3 - Important
Active Learning 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Client Service 2 - Intermediate Level
Hospitality 2 - Intermediate Level
Sale and Marketing 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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