Summary Meat Department Manager - Food Store in Ontario
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This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Find key facts and figures about working as a meat department manager - food store. The following information is applicable to all Retail and wholesale trade managers (NOC 60020).

Description

Retail and wholesale trade managers plan, organize, direct, control and evaluate the operations of establishments that sell merchandise or services on a retail or wholesale basis. They are employed by retail and wholesale sales establishments or they may own and operate their own store.

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Requirements

Management

This occupation involves management responsibilities.

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Wages

$42.78/hour

Median wage in Ontario

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Prospects

Moderate

The job prospects are fair in Ontario

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Jobs

319 jobs

advertised in Ontario

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Competencies

  • Management of Material Resources
  • Management of Financial Resources
  • Persuading
  • Coordinating
  • Instructing

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