Summary Assistant Manager - Food Services in Canada
Find key facts and figures about working as an assistant manager - food services. The following information is applicable to all Restaurant and food service managers (NOC 60030).
Description
Receptionists greet people arriving at offices, hospitals and other establishments, direct visitors to appropriate person or service, answer and forward telephone calls, take messages, schedule appointments and perform other clerical duties. They are employed by hospitals, medical and dental offices and other offices throughout the public and private sectors. Telephone operators are included in this group.
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Requirements
High school or specific training
This occupation usually requires a secondary school diploma or several weeks of on-the-job training.
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Wages
$37.57/hour
Median wage in the Avalon Peninsula Region
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Prospects
Moderate
The job prospects are fair in the Avalon Peninsula Region
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Jobs
2,990 jobs
advertised in the Avalon Peninsula Region
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Competencies
- Management of Material Resources
- Management of Financial Resources
- Coordinating
- Instructing
- Monitoring
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