Summary Resistor Assembler - Electronic Equipment Manufacturing in the Muskoka–Kawarthas Region
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This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Find key facts and figures about working as a first cook. The following information is applicable to all Cooks (NOC 63200).

Description

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.

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Requirements

Post-secondary or apprenticeship

This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of less than 2 years, or more than 6 months of on-the-job training.

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Wages

Not available

Median wage in Nunavut

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Prospects

Good

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Jobs

23 jobs

advertised in Canada

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Competencies

  • Quality Control Testing
  • Operation Monitoring of Machinery and Equipment
  • Troubleshooting
  • Preventative Maintenance
  • Operation and Control

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