Summary Fish Cutter - Retail And Wholesale in Newfoundland and Labrador
Find key facts and figures about working as a fish cutter - retail and wholesale. The following information is applicable to all Meat cutters and fishmongers – retail and wholesale (NOC 65202).
Description
Meat cutters and fishmongers prepare and package pieces of meat, poultry and fish that are sold by food retailers or wholesalers. They use tools to cut, trim and package meat, poultry and fish on a daily basis. They are employed in grocery stores, fish stores, or they may be self-employed.
Learn more about fish cutter - retail and wholesale
Requirements
On-the-job training
This occupation usually requires short-term work experience and no formal education.
View job requirements about Job requirements
Wages
$16.85/hour
Median wage in Newfoundland and Labrador
View wages about Wages
Prospects
Varies
The job prospects vary across Canada depending on the province or territory.
View prospects about Prospects
Jobs
135 jobs
advertised in Canada
View available jobs about Jobs
Competencies
- Management of Material Resources
- Coordinating
- Time Management
- Management of Personnel Resources
- Quality Control Testing
View competencies about Competencies
- Date modified: