Summary Hospital Cook in the Calgary Region
Find key facts and figures about working as a hospital cook. The following information is applicable to all Cooks (NOC 63200).
Description
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.
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Requirements
High school or specific training
This occupation usually requires a secondary school diploma or several weeks of on-the-job training.
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Wages
$17.40/hour
Median wage in the Fredericton–Oromocto
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Prospects
Limited
The job prospects are limited in the Fredericton–Oromocto
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Jobs
734 jobs
advertised in the Fredericton–Oromocto
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Competencies
- Time Management
- Management of Material Resources
- Quality Control Testing
- Coordinating
- Instructing
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