Summary Restaurant Manager near Québec (QC)
Find key facts and figures about working as a restaurant manager. The following information is applicable to all Restaurant and food service managers (NOC 60030).
Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
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Requirements
Management
This occupation involves management responsibilities.
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Wages
Not available
Median wage in Québec
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Prospects
Moderate
The job prospects are fair in Québec
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Jobs
0 jobs
advertised in Québec
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Competencies
- Monitoring
- Time Management
- Quality Control Testing
- Operation Monitoring of Machinery and Equipment
- Troubleshooting
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