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sous-chef
Posted on November 06, 2024 by Employer details IRISH TIMES PUB
Job details
Education: Secondary (high) school graduation certificate. Ranks of chefs: Sous-chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Schedule staff. Provide estimate of costs. Plan and control budget and inventory. Perform opening and closing activities. Inspect kitchen and food service areas. Ensure that local health and sanitation regulations are carried out. Prepare reports. MS Office. Establish inventory and quality control methods. Participate in staff meetings. Modify food preparation methods and menu prices according to the restaurant budget . Supervision: Staff in various areas of responsibility. Certificates, licences, memberships, and courses : Food Safety Certificate. Computer and technology knowledge: Data analysis and interpretation. Work conditions and physical capabilities: Work under pressure. Physically demanding. Attention to detail. Standing for extended periods. Weight handling: Up to 13.5 kg (30 lbs). Personal suitability: Leadership. Excellent oral communication. Initiative. Organized. Team player. Experience: 3 years to less than 5 years. Health benefits: Dental plan. Health care plan. Other benefits: Other benefits. Paid time off (volunteering or personal days).- LocationVictoria, BC
- Workplace information On site
- Salary$60,000YEAR annually / 45 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift
- Starts as soon as possible
- Benefits: Health benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3139656
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Schedule staff
- Provide estimate of costs
- Plan and control budget and inventory
- Perform opening and closing activities
- Inspect kitchen and food service areas
- Ensure that local health and sanitation regulations are carried out
- Prepare reports
- MS Office
- Establish inventory and quality control methods
- Participate in staff meetings
- Modify food preparation methods and menu prices according to the restaurant budget
Supervision
- Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Experience and specialization
Computer and technology knowledge
- Data analysis and interpretation
Additional information
Work conditions and physical capabilities
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Weight handling
- Up to 13.5 kg (30 lbs)
Personal suitability
- Leadership
- Excellent oral communication
- Initiative
- Organized
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
Other benefits
- Other benefits
- Paid time off (volunteering or personal days)
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-12-06
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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