Job prospects Operations Manager, Restaurant in the Swift Current–Moose Jaw Region

Explore current and future job prospects for people working as "Restaurant and food service managers" in the Swift Current–Moose Jaw Region or across Canada.

Current and future job prospects

These outlooks were updated on November 29, 2023.

Recent trends from the past 3 years

Job outlook over the next 3 years

Labour market conditions over the next 10 years

Find out what will be the job prospects for Restaurant and food service managers across Canada over the next 10 years, from 2022 to 2031.

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Explore current and future job prospects for people working as an "executive assistant" in Northwest Territories or across Canada.

Job opportunities in Northwest Territories

These outlooks were updated on November 29, 2023.

Prospects over the next 3 years

The employment outlook will be good for Restaurant and food service managers (NOC 60030) in Northwest Territories for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

Many establishments in the accommodation and food sector have been unable to recruit an adequate amount of kitchen staff in the last couple of years, so demand for restaurant and food services managers will be high. However, it remains to be seen how the wildfire season of 2023 will affect the tourism sector in the NWT going forward. 

Here are some key facts about Restaurant and food service managers in Northwest Territories:

• Approximately 100 people worked in this occupation in May 2021.
• Restaurant and food service managers mainly work in the following sectors:
  • Tourism & Culture (NAICS 51, 71-72): more than 95%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 91% compared to 88% for all occupations
  • Part-time workers: 9% compared to 12% for all occupations
• 74% of restaurant and food service managers work all year, while 26% work only part of the year, compared to 71% and 28% respectively among all occupations. Those who worked only part of the year did so for an average of 46 weeks compared to 44 weeks for all occupations.
• 28% of restaurant and food service managers are self-employed compared to an average of 7% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 52% compared to 52% for all occupations
  • Women: 48% compared to 48% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: n/a
  • high school diploma or equivalent: 30% compared to 26% for all occupations
  • apprenticeship or trades certificate or diploma: n/a
  • college certificate or diploma or university certificate below bachelor's: n/a
  • bachelor's degree: n/a
  • university certificate, degree or diploma above bachelor level: n/a

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as an "executive assistant" Restaurant and food service managers (NOC 12100) or across Canada.

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