Job requirements Assistant Manager, Restaurant in Canada

Find out what you typically need to work as an assistant manager, restaurant in Canada. These requirements are applicable to all Restaurant and food service managers (NOC 60030).

Employment requirements

This is what you typically need for the job.

  • Completion of a college or other program related to hospitality or food and beverage service management is usually required.
  • Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
  • Several years of experience in the food service sector, including supervisory experience, are required.

Source National Occupational Classification

Professional certification and licensing

We don’t have any data on professional certification requirements. This occupation is not regulated in Canada based on our records.

Source Foreign Credential Recognition Program - ESDC

Do you want to work in another province or territory?

If you are already certified to work in a regulated occupation in your province or territory, it will be easier for you to have your certification recognized in another province or territory. See the Workers Mobility's website to learn more.

Labour Market Information Survey
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